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Tujague's, the second-oldest restaurant in New Orleans, is thrilled to announce the return of its
two-course weekend brunch menu, priced at only $18.56. A nod to the restaurant’s founding year, the affordable brunch will be served every Saturday and Sunday. The menu, under the direction of Executive Chef JD Eubanks, offers diners traditional favorites with a modern twist. Patrons can enjoy a choice of starters, which includes the Petit Salad, Boudin Balls, and Gumbo du Jour. Entrees include a choice of Tujague’s Breakfast Platter or Eggs & Hash Skillet. Tujague’s has also just introduced Happy Hour. Available at the bar daily from 3PM – 5PM, the restaurant features a variety of drink specials: $6 glasses of Tujague’s private label wines ($20 for a bottle); $7 cocktails including the Old-Fashioned, Paloma, French 75, Cosmopolitan, and the Marigny Mai Tai (featuring local rums), and $4 select beers. Tujague’s $18.56 brunch menu is available every Saturday and Sunday from 10AM to 2:30PM. Happy Hour is served daily from 3PM to 5PM. Reservations can be made on OpenTable. Tujague’s is located at 429 Decatur Street in the French Quarter. Comments are closed.
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