In celebration of the official first day of Summer, Tujague’s - the iconic dining destination and second-oldest restaurant in New Orleans is excited to host a Rosè All Day Luncheon, an unforgettable afternoon of flavor and flair on Friday, June 20. Executive Chef JD Eubanks has crafted a seasonal three-course menu celebrating the best of summer’s bounty—perfectly paired with specially priced rosé selections available throughout the event. The luncheon is $55 per person, plus tax and gratuity (beverages not included). Please note that this exclusive menu will be the only option available during Friday lunch service. The menu:
1st Course Choice of...Crab Ravigote, Oyster Artichoke Bisque. Pickled Shrimp Terrine, Charred Oysters 2nd Course Choice of...Smoked Hanger Steak, Speckled Trout, Chicken Pontalba 3rd Course Choice of...Strawberry Rose Hand Pie, Crème Brûlée Don’t forget to don your best pink outfit! WHEN/WHERE: Rosè All Day Luncheon will take place on Friday, June 20, 2025. Reservations can be made on OpenTable and are available anytime between 11 AM and 2:30 PM. Tujague’s is located at 429 Decatur Street.
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