Due to popular demand, French Quarter restaurant Saint John has announced that its popular Bounce Brunch is returning. Starting this Friday Jan 6th (Twelfth Night), Saint John will host Bounce Brunch every Friday and Saturday, from 11am – 3pm. Featuring upbeat bounce tunes, Saint John’s brunch menu will offer bottomless bubbles ($35), bounce-inspired cocktails, specials and more. Reservations can be made online via Resy (for parties more than 4, guests should call the restaurant for reservations at 504-581-8120). The restaurant's popular Sunday brunch will remain a traditional brunch with bottomless bubbles as well.
MaMou, the new modern French Brassiere from Chef Tom Branighan and Sommelier Molly Wismeier is now open to the public. Situated on the Upper French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Branighan’s childhood in New Orleans as well as shows his appreciation for French style of cooking. Branighan and Wismeier’s shared passion for hospitality and simple flavors rooted in classic technique are what connected them and drove them to open MaMou. (Mamou website)