To celebrate Jazz Fest, The Chloe Shop will transform to introduce a Musical Marketplace, showcasing special Jazz Fest-inspired pieces from beloved local brands such as Freda and Lekha . Celebrations at The Chloe will also extend to the lawn, where their Songwriter Series continues with Louis Michot, a two-time Grammy award winner from Lost Bayou Ramblers.
Melodies & Makers: Music & Festival Fashion at The Chloe Dates: April 24th - May 6th This Jazz Fest season, The Chloe will feature a curated selection of Fest-inspired finds from exclusively New Orleans-based vendors including:
Songwriter Series | Sunday, April 28th + Sunday, May 5th – As the fairgrounds close and Jazz Fest concludes for the evening, The Chloe will keep the celebration going with a performance from the revamped Songwriter Series. They will kick off on the Front Lawn at 9pm (seating begins at 8:30pm) with live music from Louis Michot of the Lost Bayou Ramblers. The Chloe will have a stage set up with intimate two-tops and blankets on the front lawn, first come seating. Following the performance, guests will be offered an exclusive Q&A with the artist. Virgin Hotels New Orleans is teaming up with lifestyle music brand, Soul In The Horn, and the company known for freshening up funky odors, Poo Pourri to bring The Funk Factory - a series of high-energy after parties during the city’s iconic Jazz & Heritage Festival. The after parties will showcase a mix of top tier local talent, visiting musicians, and renowned global DJs.
The after parties will take place at the swanky rooftop lounge, The Pool Club. Located in Crescent City’s Central Business District, Virgin Hotels New Orleans seamlessly blends luxury hospitality with Virgin’s rich history in music & entertainment. Soul In The Horn, known for creating one-of-a-kind music experiences, will bring their unique blend of soul, funk, and rhythm to the after parties. The Funk Factory will officially kick off on Wednesday, May 1 and run through Sunday May, 5. The after parties are open to the public with a complimentary RSVP encouraged (more info and booking link here). The Funk Factory After Parties Wednesday, May 1 | 8pm - 12am Featuring Natasha Diggs, Maurice “Mobetta” Brown Band and L3Ni Thursday, May 2 | 8pm - 12am Featuring Natasha Diggs, Tondrae Kemp & Friends w/ Marcus Machado, Chris Rob + Joe Blaxxx and Soul Sister Friday, May 3 | 8pm - 12am Featuring Natasha Diggs with a tribute to Casey Benjamin Saturday, May 4 | 8pm - 12am Featuring Trumpet Mafia Performance and DProsper Sunday, May 5 | 2pm - 7pm Featuring SANA, L3NI, Horn Players, and Black Dynamite Since returning to New Orleans in 2023 and taking over the helm at Commons Club - the flagship restaurant and social epicenter of Virgin Hotels New Orleans - Executive Chef Chris Borges has melded his passion for Mediterranean cuisine with his West Coast technique and the local flavors of New Orleans to offer guests season-forward fare. This Spring, Chef Chris is debuting a new menu highlighting locally sourced ingredients from Louisiana purveyors.
Every Wednesday - Sunday, from 9AM -2PM, guests can enjoy an array of tempting Brunch offerings, including Sweet Potato Buttermilk Drop Doughnut with marshmallow fluff brulee and toasted pecans maple glaze; Mushroom Frittata with roasted assorted mushrooms, tomato truffle essence, farmer's cheese, and herbs; Bagel Plate with smoked salmon, whipped cream cheese, red onion cucumber, fried capers, and dill; Blueberry and Lemon Waffle - vanilla waffle, blueberry compote, sweet lemon ricotta, and powdered sugar; Grilled Cheese Sandwich - sourdough bread, fontina, arugula, pesto, eggplant, zucchini, balsamic radicchio, and a side salad; Fried Egg Sandwich - English muffin, applewood smoked bacon, cheddar cheese, fermented chili aioli, and a side salad; and Quinoa Bowl with Spring peas, sugar snaps, radishes, cucumbers, dukkah, and herbed buttermilk dressing. The new dinner menu spotlights a variety of the freshest seasonal ingredients. New dishes include Green Garlic and Artichoke Soup with Little Moon Oysters + crackers and sunchoke oil; Spring Pea Salad - endive radishes, cucumber, rye berry dukkah, and herbed buttermilk dressing; Spaghetti and Meatballs - pappardelle pasta, veal meatballs, fava beans, Porcini Madeira, and parmesan; Rabbit and Green Onion Sausage Cabbage Rolls with carrot puree, spiced mustard, and fermented baby turnips; Striped Bass with artichoke, fingerling potato, Gordal olives, and nettles spring onion soubise; Grilled Hanger Steak with gigante beans, asparagus, pimento, and salsa verde; and Blackened Rack of Lamb with rice grits, spring peas, kale, and cauliflower masala. READ OUR INTERVIEW WITH CHEF CHRIS! Commons Club is located at 550 Baronne Street on the ground floor of Virgin Hotels New Orleans. For reservations, visit OpenTable or by calling (504) 603-8000. WHAT: Join King Brasserie & Bar for a new, weekly Queen’s Brunch event that will feature a unique beverage menu inspired by female distillers and wine makers along with King’s delicious brunch menu offerings. Starting on Saturday, April 20, celebrate like a queen and visit King Brasserie to enjoy New Orleans-inspired brunch items and a selection of tasty beverages.
On the third Saturday of every month – April 20, May 18, June 15 – Queen’s Brunch patrons will also enjoy live music from singer Sasha Masakowski. Born and raised in New Orleans, Masakowski is an American jazz singer and the daughter of a concert guitarist and pianist. Queen’s Brunch featured cocktails – created by lead bartender Ally O’Keef – include spirits made by female master distillers and incorporated into a delicious concoction. Neptune Sky is made with Bombay Sapphire gin by Master Distiller Dr. Anne Brock. The cocktail also includes St. Germain, blueberry, lavender, honey, lemon and sparkling wine. Caribbean Courtyard is made with Santa Teresa 1796 rum by Master Distiller Nancy Duarte. The cocktail also includes banana, mango, apricot, vanilla and oat milk. Queen’s Brunch also offers a 3-course Queen’s Tasting, which is also offered with an optional beverage pairing. First Course Yellowfin Tuna Toast with crab fat, cucumber, Calabrian chili and brioche Or Asparagus & Tahini with grilled snap pea, fava bean tapenade and pistachio *Château Pesquié “Les Terrasses” Blanc Viognier, Roussanne, Grenache Blanc Provence, FR 2021 Second Course Vadouvan BBQ Shrimp with braised lentils, spring pea and radish Or Mother Grain Risotto with toasted quinoa, farro, parmesan and pistou *Dagueneau & Filles “Les Pentes,” Sauvignon Blanc Pouilly-Fumé, FR 2021 Third Course Banana Pecan Paris-Brest with choux, praline, brulee banana Or Sorbet of the Day *Royal Tokaji Red Label, 5 Puttonyos, Tokaj, Hungary 2017 Reservations are recommended and can be made online at kingbrasserieandbar.com. There you’ll also find more details on the brunch menu at King Brasserie. WHEN: Queens Brunch is every Saturday | 10 a.m. to 2 p.m. Performances by Sasha Masakowski | April 20, May 18, June 15 WHERE: King Brasserie & Bar at Kimpton Hotel Fontenot 521 Tchoupitoulas St., New Orleans, LA 70130 King is open for brunch daily, 7 a.m. - 1 p.m. Dinner is served Sunday through Thursday, 5 - 9 p.m., and Friday and Saturday, 5 - 10 p.m. Happy hour is daily, 5 - 7 p.m. More information on King can be found at kingbrasserieandbar.com New Orleans' Joy Clark has surpassed 'up and coming' and is up and going, playing increasingly huge rooms and delighting audiences up and down the country. We've reviewed Joy's singles a few times over the last couple of years and we're excited to hear that there's an album in the works. Joy is crowdfunding the LP, and you can sign up to be a part of things on this Kickstarter page! Support one of the most deserving artists in town...we'll have the glowing reviews lined up for its release.
Celebrate the 460th birthday of William Shakespeare amidst the lush surroundings of Longue Vue Gardens! On Saturday, April 20th from 1 - 4 PM, join for an enchanting day filled with games, bocce, drinks, bubbles, and an art market. There's something for everyone at this fun-filled event honoring the Bard. MORE INFO AND TICKETS
Commons Club to Host Jazz Fest Burlesque Brunches
Commons Club, the bustling restaurant on the ground floor of Virgin Hotels New Orleans, will host two sensational Jazz Fest brunches. On Sunday, April 28th, from 10AM - 2PM for $40 per person, guests can get their drag and burlesque fix with a two-course prix fixe Jazz Icons Burlesque and Drag Brunch with Trixie Minx. Relish in new Spring brunch dishes from Executive Chef Chris Borges. Showtimes are at 10:30AM and 2PM. On Saturday, May 4th, the restaurant will host The Burlesque Brunch Strikes Back - a Star Wars-themed burlesque brunch from 10AM - 2PM. Visitors can enjoy a two-course prix fixe brunch for $40 per person. For both brunches, unlimited mimosas are available for an additional $35 per person, or opt to “Build Your Own Mimosa” with a bottle of sparkling wine and an array of juices ($65). Reservations can be made on OpenTable or by calling (504) 603-8000. Commons Club is located at 550 Baronne Street. https://virginhotels.com/new-orleans/eat-drink/commons-club/ Beggars Banquet Offers Free Jazz Fest Shots Named after the Rolling Stones’ famous album, it’s only fitting that this Lower Garden District dining gem commemorates the Stones’ appearance at Jazz Fest 2024. From Thursday, April 25 - Sunday, May 5th, festival-goers who bring proof of attendance (ticket, wristband, Brass Pass, or VIP lanyard) can belly up to the bar for a complimentary shot! Aptly named Beggars Can’t Be Choosers, the boozy concoction crafted by Head Bartender Josa Lazas, will remain a surprise but will feature top-tier spirits, house-made ingredients, and perfectly balanced flavor. Also on offer and available for purchase, is the Under My Thumb specialty fest-inspired cocktail - a twist on a Brandy Milk Punch featuring brandy, candied pecan orgeat, and heavy cream. Stick around for dinner, brunch, or light bites and enjoy dishes such as Fried Green Tomatoes with burrata, balsamic reduction, and arugula; Mushroom Toast – an array of mushrooms, cipollini onion, caper pesto, crispy garlic, and shaved radish atop of toasted focaccia with cured egg yolk; Pan Seared Scallops with crab hash, potatoes, bacon, onions and Old Bay aioli; and Fresh Gulf Fish. Beggars Banquet is located at 1330 Prytania Street. The restaurant serves dinner Monday – Sunday and weekend brunch. Closed Tuesdays. www.beggarsbanquetneworleans.com Tujague’s Hosts Bonne Femme & Bubbles The birthplace of brunch and the Grasshopper cocktail, Tujague’s is gearing up for Jazz Fest with a very special Bonne Femme & Bubbles Brunch on Sunday, April 21st from 10AM - 2:15PM and during dinner services from 5PM - 8:30PM. Executive Chef Gus Martin will highlight a special menu priced at $52 per person (excluding tax and gratuity). Indulge in an all you can eat and drink with Chicken Bonne Femme, sides, plus unlimited Bouvet Sparkling & Bouvet Excellence Brut Rosé. Tujague’s is located at 429 Decatur Street in the French Quarter. Reservations can be made on OpenTable or by calling (504) 525-8676. https://tujaguesrestaurant.com/ Virgin Hotels New Orleans Virgin Hotels New Orleans is teaming up with lifestyle music brand, Soul In The Horn and cheeky odor-eliminating spray, ~Pourri (from the makers of the Original Before-You-Go toilet spray, Poo-Pourri) to bring The Funk Factory - a series of high-energy after-parties during the city’s iconic Jazz & Heritage Festival. The after-parties will showcase a mix of top-tier local talent and renowned global DJs, such as Natasha Diggs & DProsper, making it the ultimate music experience for festival-goers. From May 1st - 5th, the schedule follows: Wednesday, May 1 | 8pm - 12am Featuring Natasha Diggs, Maurice “Mobetta” Brown Band and L3Ni Thursday, May 2 | 8pm - 12am Featuring Natasha Diggs, Tondrae Kemp & Friends w/ Marcus Machado, Chris Rob + Joe Blaxxx and Soul Sister Friday, May 2 | 8pm - 12am Featuring Natasha Diggs with a tribute to Casey Benjamin Saturday, May 4 | 8pm - 12am Featuring Trumpet Mafia Performance and DProsper Sunday, May 5 | 2pm - 7pm Featuring SANA, L3NI, Horn Players, and Black Dynamite Four Seasons Hotel New Orleans is thrilled to present an authentic celebration of Louisiana culture at Crawfish Fête featuring live music by Grammy-nominated local legends, the Pine Leaf Boys. Crawfish extraordinaire Billy Link of the great culinary Link family will be boiling onsite for a true-to-Louisiana afternoon of hot crawfish, cold beverages, and high-energy Acadian music. Four Seasons welcomes locals and visitors to join in its traditional Crawfish Fête on Saturday, April 20, from 2-5 p.m.
Guests can enjoy fresh-out-the-pot crawfish with all the fixings and regional fare by Four Seasons culinary team. The crawfish, boiled by Billy Link and sourced from his family farm, are grown and cultivated in off-season rice fields and feed off the rice straw to produce a sweet, meaty crawfish tail. “We are passionate about sharing this rich, local culture with our Four Seasons guests and celebrating alongside the community,” said Mali Carow, general manager of Four Seasons Hotel New Orleans. “Crawfish Fête will be an authentic taste of Louisiana. In addition to bringing in some very special crawfish from Link Farms, we cannot wait to dance along to the Pine Leaf Boys for an unforgettable afternoon.” The event will feature long wooden tables set in a layout that encourages communal dining and interaction, encapsulating the spirit of a traditional Louisiana crawfish boil. This is an opportunity not only to savor the exquisite flavors of local cuisine but also to partake in a cultural experience that celebrates the vibrant community spirit of New Orleans. Four Seasons Hotel New Orleans will host Crawfish Fête on Saturday, April 20, from 2-5 p.m. in the Garden. Tickets, which include event admission, valet parking at the Hotel, crawfish, regional fare and beverages, are available for purchase online for $195 per person, plus tax and fees. A limited number of tickets will be sold, so guests are encouraged to purchase early. Ace NOLA is bringing back its eighth annual Six of Saturns festival and has just announced the line-up—a dreamy mix of local artists and visiting talent that span genres from jazz to funk and R&B. The nine-day celebration of music and culture takes place from April 25-May 5 (coinciding with Jazz Fest) at Ace’s on-site music venue, Three Keys.
Additionally, 6OS will continue its beloved tradition of welcoming surprise artists following their performance on the official Jazz Fest stage. RSVPs and ticket sales are open HERE Week One: Wednesday, April 24 - Have a Great Jazz Fest with Joshua Starkman - Alto - 5:00pm Friday, April 26 - Stones Throw Suite with Kiefer - Three Keys - 9:00pm Saturday, April 27 - Performance To Be Announced - Three Keys - Time TBD Sunday, April 28 - Nicholas Payton - Three Keys - 8:00pm Week Two: Wednesday, May 1 - SONO Presents Cleo Reed - Three Keys - 9:00pm Thursday, May 2 - Jon Cleary with Pedro Segundo - Three Keys - 8:00pm Friday, May 3 - Joy Clark with Lilli Luis - Three Keys - 9:00pm Saturday, May 4 - Lady Wray with Jelly Joseph - Three Keys - 8:30pm Sunday, May 5 - Flagboy Giz with Brass-A-Holics - Three Keys - 8:00pm Boulevard American Bistro French Quarter is pleased to announce new menu items. “Local Favorites” are now available on the lunch and dinner menus.
“Our French Quarter location provides us with the unique opportunity to cater to both locals and visitors alike,” said Chef Steven Marsella, Culinary Director. “These new menu items are certainly local favorites, but also something our visitors have been asking for, so we are excited to share them on this menu.” New appetizers include Alligator Tacos with an Abita Beer batter, chipotle slaw, spicy remoulade, and pickled onions; Louisiana Crawfish Bread with artichoke, grana padano, and Monterrey Jack; and Gulf Shrimp & Grits with a peppery butter sauce, and creamy stone ground grits. The new entrees added to the menu are Louisiana Crawfish Etouffee with a rich Cajun gravy and popcorn rice; Creole Jambalaya with roast chicken, andouille sausage, and sauce piquant; and Crab Cake & Shrimp Alfredo. Creamy Stone-Ground Grits are also now available as a side item. In addition to the new menu items, Boulevard hosts Prime Rib Tuesday from open to close and $8 martinis daily. Boulevard French Quarter is located at 534 St. Louis Street and is open Sunday through Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. |
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