Celebrate the 460th birthday of William Shakespeare amidst the lush surroundings of Longue Vue Gardens! On Saturday, April 20th from 1 - 4 PM, join for an enchanting day filled with games, bocce, drinks, bubbles, and an art market. There's something for everyone at this fun-filled event honoring the Bard. MORE INFO AND TICKETS
Commons Club to Host Jazz Fest Burlesque Brunches
Commons Club, the bustling restaurant on the ground floor of Virgin Hotels New Orleans, will host two sensational Jazz Fest brunches. On Sunday, April 28th, from 10AM - 2PM for $40 per person, guests can get their drag and burlesque fix with a two-course prix fixe Jazz Icons Burlesque and Drag Brunch with Trixie Minx. Relish in new Spring brunch dishes from Executive Chef Chris Borges. Showtimes are at 10:30AM and 2PM. On Saturday, May 4th, the restaurant will host The Burlesque Brunch Strikes Back - a Star Wars-themed burlesque brunch from 10AM - 2PM. Visitors can enjoy a two-course prix fixe brunch for $40 per person. For both brunches, unlimited mimosas are available for an additional $35 per person, or opt to “Build Your Own Mimosa” with a bottle of sparkling wine and an array of juices ($65). Reservations can be made on OpenTable or by calling (504) 603-8000. Commons Club is located at 550 Baronne Street. https://virginhotels.com/new-orleans/eat-drink/commons-club/ Beggars Banquet Offers Free Jazz Fest Shots Named after the Rolling Stones’ famous album, it’s only fitting that this Lower Garden District dining gem commemorates the Stones’ appearance at Jazz Fest 2024. From Thursday, April 25 - Sunday, May 5th, festival-goers who bring proof of attendance (ticket, wristband, Brass Pass, or VIP lanyard) can belly up to the bar for a complimentary shot! Aptly named Beggars Can’t Be Choosers, the boozy concoction crafted by Head Bartender Josa Lazas, will remain a surprise but will feature top-tier spirits, house-made ingredients, and perfectly balanced flavor. Also on offer and available for purchase, is the Under My Thumb specialty fest-inspired cocktail - a twist on a Brandy Milk Punch featuring brandy, candied pecan orgeat, and heavy cream. Stick around for dinner, brunch, or light bites and enjoy dishes such as Fried Green Tomatoes with burrata, balsamic reduction, and arugula; Mushroom Toast – an array of mushrooms, cipollini onion, caper pesto, crispy garlic, and shaved radish atop of toasted focaccia with cured egg yolk; Pan Seared Scallops with crab hash, potatoes, bacon, onions and Old Bay aioli; and Fresh Gulf Fish. Beggars Banquet is located at 1330 Prytania Street. The restaurant serves dinner Monday – Sunday and weekend brunch. Closed Tuesdays. www.beggarsbanquetneworleans.com Tujague’s Hosts Bonne Femme & Bubbles The birthplace of brunch and the Grasshopper cocktail, Tujague’s is gearing up for Jazz Fest with a very special Bonne Femme & Bubbles Brunch on Sunday, April 21st from 10AM - 2:15PM and during dinner services from 5PM - 8:30PM. Executive Chef Gus Martin will highlight a special menu priced at $52 per person (excluding tax and gratuity). Indulge in an all you can eat and drink with Chicken Bonne Femme, sides, plus unlimited Bouvet Sparkling & Bouvet Excellence Brut Rosé. Tujague’s is located at 429 Decatur Street in the French Quarter. Reservations can be made on OpenTable or by calling (504) 525-8676. https://tujaguesrestaurant.com/ Virgin Hotels New Orleans Virgin Hotels New Orleans is teaming up with lifestyle music brand, Soul In The Horn and cheeky odor-eliminating spray, ~Pourri (from the makers of the Original Before-You-Go toilet spray, Poo-Pourri) to bring The Funk Factory - a series of high-energy after-parties during the city’s iconic Jazz & Heritage Festival. The after-parties will showcase a mix of top-tier local talent and renowned global DJs, such as Natasha Diggs & DProsper, making it the ultimate music experience for festival-goers. From May 1st - 5th, the schedule follows: Wednesday, May 1 | 8pm - 12am Featuring Natasha Diggs, Maurice “Mobetta” Brown Band and L3Ni Thursday, May 2 | 8pm - 12am Featuring Natasha Diggs, Tondrae Kemp & Friends w/ Marcus Machado, Chris Rob + Joe Blaxxx and Soul Sister Friday, May 2 | 8pm - 12am Featuring Natasha Diggs with a tribute to Casey Benjamin Saturday, May 4 | 8pm - 12am Featuring Trumpet Mafia Performance and DProsper Sunday, May 5 | 2pm - 7pm Featuring SANA, L3NI, Horn Players, and Black Dynamite Four Seasons Hotel New Orleans is thrilled to present an authentic celebration of Louisiana culture at Crawfish Fête featuring live music by Grammy-nominated local legends, the Pine Leaf Boys. Crawfish extraordinaire Billy Link of the great culinary Link family will be boiling onsite for a true-to-Louisiana afternoon of hot crawfish, cold beverages, and high-energy Acadian music. Four Seasons welcomes locals and visitors to join in its traditional Crawfish Fête on Saturday, April 20, from 2-5 p.m.
Guests can enjoy fresh-out-the-pot crawfish with all the fixings and regional fare by Four Seasons culinary team. The crawfish, boiled by Billy Link and sourced from his family farm, are grown and cultivated in off-season rice fields and feed off the rice straw to produce a sweet, meaty crawfish tail. “We are passionate about sharing this rich, local culture with our Four Seasons guests and celebrating alongside the community,” said Mali Carow, general manager of Four Seasons Hotel New Orleans. “Crawfish Fête will be an authentic taste of Louisiana. In addition to bringing in some very special crawfish from Link Farms, we cannot wait to dance along to the Pine Leaf Boys for an unforgettable afternoon.” The event will feature long wooden tables set in a layout that encourages communal dining and interaction, encapsulating the spirit of a traditional Louisiana crawfish boil. This is an opportunity not only to savor the exquisite flavors of local cuisine but also to partake in a cultural experience that celebrates the vibrant community spirit of New Orleans. Four Seasons Hotel New Orleans will host Crawfish Fête on Saturday, April 20, from 2-5 p.m. in the Garden. Tickets, which include event admission, valet parking at the Hotel, crawfish, regional fare and beverages, are available for purchase online for $195 per person, plus tax and fees. A limited number of tickets will be sold, so guests are encouraged to purchase early. Ace NOLA is bringing back its eighth annual Six of Saturns festival and has just announced the line-up—a dreamy mix of local artists and visiting talent that span genres from jazz to funk and R&B. The nine-day celebration of music and culture takes place from April 25-May 5 (coinciding with Jazz Fest) at Ace’s on-site music venue, Three Keys.
Additionally, 6OS will continue its beloved tradition of welcoming surprise artists following their performance on the official Jazz Fest stage. RSVPs and ticket sales are open HERE Week One: Wednesday, April 24 - Have a Great Jazz Fest with Joshua Starkman - Alto - 5:00pm Friday, April 26 - Stones Throw Suite with Kiefer - Three Keys - 9:00pm Saturday, April 27 - Performance To Be Announced - Three Keys - Time TBD Sunday, April 28 - Nicholas Payton - Three Keys - 8:00pm Week Two: Wednesday, May 1 - SONO Presents Cleo Reed - Three Keys - 9:00pm Thursday, May 2 - Jon Cleary with Pedro Segundo - Three Keys - 8:00pm Friday, May 3 - Joy Clark with Lilli Luis - Three Keys - 9:00pm Saturday, May 4 - Lady Wray with Jelly Joseph - Three Keys - 8:30pm Sunday, May 5 - Flagboy Giz with Brass-A-Holics - Three Keys - 8:00pm Boulevard American Bistro French Quarter is pleased to announce new menu items. “Local Favorites” are now available on the lunch and dinner menus.
“Our French Quarter location provides us with the unique opportunity to cater to both locals and visitors alike,” said Chef Steven Marsella, Culinary Director. “These new menu items are certainly local favorites, but also something our visitors have been asking for, so we are excited to share them on this menu.” New appetizers include Alligator Tacos with an Abita Beer batter, chipotle slaw, spicy remoulade, and pickled onions; Louisiana Crawfish Bread with artichoke, grana padano, and Monterrey Jack; and Gulf Shrimp & Grits with a peppery butter sauce, and creamy stone ground grits. The new entrees added to the menu are Louisiana Crawfish Etouffee with a rich Cajun gravy and popcorn rice; Creole Jambalaya with roast chicken, andouille sausage, and sauce piquant; and Crab Cake & Shrimp Alfredo. Creamy Stone-Ground Grits are also now available as a side item. In addition to the new menu items, Boulevard hosts Prime Rib Tuesday from open to close and $8 martinis daily. Boulevard French Quarter is located at 534 St. Louis Street and is open Sunday through Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. With springtime and festival season here, here's a round up, from new openings to culinary classes to special dining opportunities:
Holidays & New This Spring
Classes & Dinners
Outdoor Dining
Get ready to experience the magic of festival season with Festin’ After Dark in the enchanting garden at Four Seasons Hotel New Orleans. On Sunday, April 14th, at 9 p.m., the hotel will once again host an exclusive French Quarter Fest After Dark concert featuring B.Lew and the Grits for an intimate evening of soulful tunes that pay homage to the rich musical heritage of New Orleans while infusing it with contemporary flair.
Fronted by the dynamic Branden Lewis, renowned for leading the iconic Preservation Hall Jazz Band and his weekly gigs in Chandelier Bar, B.Lew and the Grits delivers an electrifying fusion of rhythm and blues roots with a contemporary twist that pulses through today’s music scene. A descendant of a Grammy-winning New Orleans musician, Lewis carries on his family's rich musical tradition while innovating the culture and sound that birthed him. "We're thrilled to once again partner with French Quarter Fest for our very own Festin’ After Dark concert" said Mali Carow, General Manager of Four Seasons Hotel New Orleans. "This year's concert promises to be an unforgettable night of music, culinary delights, and the unique ambiance of our hotel's garden." Attendees can expect a relaxed garden party atmosphere, with long wooden benches flanking green hedges, twinkling lights and ample room for dancing. The hotel's renowned culinary team will serve up elevated festival fare alongside craft cocktails, beer and wine. The Festin’ After Dark concert with B.Lew and the Grits at Four Seasons Hotel New Orleans will take place on Sunday, April 14th, at 9 p.m. onwards. Limited tickets are available for purchase online at $65 each, which includes admission to the concert. Food and beverages will be available for purchase separately, ensuring a delectable culinary experience for all attendees. For those looking to make the most of their evening, the hotel is offering a special advance purchase rate for 25 percent off, allowing guests to relax and unwind in luxurious accommodations after the concert. Don't miss out on this unforgettable night of music and celebration at Four Seasons Hotel New Orleans. For more information and to purchase tickets, visit fourseasons.com/neworleans/ Chefs Donald Link and Stephen Stryjewski make spring catering easy at Cochon Butcher and La Boulangerie by ordering online or stopping by the shop. The award-winning culinary team of the Link Restaurant Group has created a catering menu for an Easter meal or Spring catering to be served at home. Menu items can be ordered online at cochonbutcher.com by Wednesday, March 27, and are available for pickup on Saturday, March 30, and Sunday, March 31. For those looking to celebrate the holidays with family and friends at one of the Link Restaurant Group restaurants, reservations are recommended. Reservations for Easter dining at Herbsaint, Cochon, Pêche, or Gianna can be made online through each restaurant's website.
Two dinner packages are offered this spring: Cajun Grande Boucherie and BBQ & Fixins. The Boucherie, an ultimate feast for 12 to 14 people, includes 2 lbs. of chaurice, 3 lbs. of boudin, 2 lbs. of Cajun smoked sausage, 1 lb. of andouille sausage, two smoked all-natural pork chops, and one jambalaya stuffed chicken. BBQ & Fixins, crafted for 6 to 8 people, includes 4 lbs. pulled pork, a choice of two sides, a pint of BBQ sauce, a pint of B&B pickles, and a dozen rolls. The featured items from the butcher case are a smoked leg of lamb ready to eat or reheat and feeds 8 – 10 people and a roasted Butcher ham, available in small or large, and ready to heat and eat. Other items include marinated bone-in rib roast, jambalaya stuffed chicken, and suckling pigs. The chefs also offer sides, including Louisiana shrimp gratin, asparagus almondine, coleslaw, potato salad, chicken and sausage gumbo, smothered greens, mac'n cheese, jambalaya, Cochon's dinner rolls, and house-made crackers. For entertaining, hors d'oeuvre offerings are smoked turkey finger sandwiches, ham and cheese finger sandwiches, assorted sandwich platters, deviled egg platters, assorted cold-cut platters, assorted charcuterie platters, and new this year, sausage and boudin platters. Signature desserts from La Boulangerie include carrot cake, red velvet cake, vanilla cheesecake, lemon meringue pie, key lime pie, and strawberry tart. Additional items from La Boulangerie include a salmon bagel platter with all the traditional accompaniments, a bagel box with cream cheeses, carrot ginger soup, a variety of table bread, crackers, crostini, and bread crumbs. In addition, pastry chef Maggie Scales offers her pies and tarts, a selection of cakes, and family desserts made to serve 12 to 16 people. All items are available with 48-hour notice. For the full menu, visit laboulangerienola.com. For Easter Sunday pick-up, orders must be placed by Friday, March 29. For out-of-town guests, an Easter ham dinner for 4 – 6 people is available on Goldbelly.com. This meal includes a baked Easter ham finished with Steen’s cane syrup glaze, accompanied by rich and creamy mac and cheese, tangy Butcher bacon braised collard greens, and soft buttery dinner rolls. These items can also be picked up in the shop before Easter. In addition to the Easter menu, Butcher invites patrons to visit the shop for a daily selection of fresh cuts, in-house cured meats and sausages, and jarred Louisiana produce and curated items. The Uptown craft cocktail bar is changing their hours and offering some promotions to better serve the community:
Happy Hour
The Bower, located in the Lower Garden District, will bring February to a close with Lobster and Bubbles - a decadent five-course dinner menu curated by Executive Chef Marcus Woodham. Priced at $160 per person (plus tax and gratuity), the menu follows:
First Course Crispy Lobster Head, bone marrow and lobster stuffed, lemon and dill emulsion, radish, crusty bread. Trapiche Costa & Pampa Extra Brut Second Course Smoked Spiny Lobster Tail, New Orleans BBQ sauce, roasted garlic and thyme biscuit JC. Calvet Cremant de Bordeaux Brut Rosé Third Course Barrel Cut Beef Carpaccio, heirloom carrots, blueberry, lobster and white truffle vinaigrette Schramsberg Blanc de Blancs Fourth Course Lobster Carbonara, house smoked pancetta, parmesan, radiatori, green peppercorn bubbles Barnaut Blanc de Noirs Brut Grand Cru Champagne Fifth Course Butterscotch Budino, salted lobster caramel Ceretto Santo Stefano Moscato d'Asti WHEN/WHERE: The Lobster and Bubbles dinner will take place on Thursday, February 29th at 6:30 PM. Reservations can be made on OpenTable or by calling (504) 582-9738. The Bower is located at 1320 Magazine Street in New Orleans. |
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