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A Celebration of Black Truffle

11/30/2022

 
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Executive Chef Ryan Pearson invites guests to explore the flavors of black truffle through a five-course feast with thoughtfully crafted biodynamic, organic and natural wine pairings. Tickets to the evening are available for $200 (inclusive) and reservations are now open via Resy. 
The dinner takes place on Thurs, Dec 15, 7:00 pm @ Couvant (317 Magazine Street, inside The Eliza Jane Hotel)
Menu:
  • BRAISED ARTICHOKES: Black Truffle Vinaigrette, Epoisse, Arugula Purée
  • RISOTTO: Mascarpone, Aged Parmesan, Shaved Black Truffle
  • OVEN BAKED SNAPPER: Cauliflower, Black Truffle Purée, Chiffonade Black Truffle
  • DRY-AGED N.Y. STRIP: Sauce Périgueux, Wilted Spinach, Potato Fondant
  • CHOCOLATE ENTREMET: Rich Chocolate Cake, Malted Ice Cream
Tickets:
  • $200/person (inclusive)

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