Sadly, this is Lengua Madre’s final month. In celebration of its final week of service, Chef Ana Castro has put together a special menu featuring favorite dishes from Lengua’s tenure and extra-special holiday touches. This special menu service is two-fold: a celebration of the Lengua Madre staff and the New Orleans community’s support over the last 3 years. On its final night of service, Lengua Madre will host an intimate counter service event from 12-6 pm with wine and cocktails, à la carte food from Ana’s team, and a block party. Reservations can be made HERE.
WHO/WHAT: Mister Mao is known for hosting its wildly popular guest chef pop-up series, a one- night-only dinner series that spotlights visiting chefs, vendors, and more. The inauthentic, tropical roadhouse is thrilled to welcome Chef Finn Walter, 2022 James Beard Semifinalist for Best Chef: Texas, of The Nicolett, the fine dining destination in West Texas. Chef Finn has lived and worked in top culinary cities, including San Francisco, Paris, Napa Valley, Austin, Santa Fe, and New Orleans, cooking in tiny bistros and multiple Michelin-starred restaurants.
Starting off the month of December with a bang, Chef Finn will take over the kitchen for a decadent seven-course feast priced at $125 per person (plus tax and gratuity). The splurge-worthy menu follows: First Course Elk Tartare (juniper, fry bread) Second Course Yucca Churro (caviar, yucca blossoms) Third Course Crab (nopales, xoconostle) Fourth Course Beef Cheek Bao (bluegrass soy) Fifth Course Black Cod (hoja santa, spruce tip) Sixth Course Lamb Neck (in the style of brisket, Fresno pepper piperade) Seventh Course Chocolate (chicory, pinon, Sotol candies) WHEN/WHERE: The Mister Mao and The Nicolett Dinner will take place on Tuesday, December 5, 2023 at 7PM. Reservations can be made on Resy. Mister Mao is located at 4501 Tchoupitoulas in New Orleans. www.mistermaonola.com. Everyone’s invited to swing in to the holiday market Sip & Shop Pop-Up on King’s rooftop terrace at Kimpton Hotel Fontenot on Sunday, November 19 between 11 a.m. and 3 p.m. to discover and support tons of great local vendors offering unique and artisanal gifts for the holidays.
From clothing and accessories to stunning works of art and crafts to candles and aromatherapy, there will be something for everyone. The event is free to attend and open to the public. Bubbly and other beverages will be available for purchase. And those who come hungry can head downstairs after or before to partake in the delicious lunch menu at King Brasserie & Bar featuring items like the Gulf Oyster BLT, Quiche Lorraine, King Burger, and Croque Monsieur. Reservations to dine are recommended and can be made online at kingbrasserieandbar.com. WHEN: Sunday, November 19, 2023 | 11 a.m. - 3 p.m. WHERE: King Brasserie & Bar’s rooftop terrace, 521 Tchoupitoulas St., New Orleans, LA 70130 King is open for breakfast daily, 7 - 11 a.m., and for lunch daily, 11 a.m. - 3 p.m. Dinner is served Sunday through Thursday, 5 - 9 p.m. and Friday and Saturday, 5 - 10 p.m. Happy hour is daily, 5 - 7 p.m. More information on King can be found at kingbrasserieandbar.com. You can also follow King on Instagram at @kingbrasserienola and Peacock Room on Instagram @peacockroomnola. READ OUR REVIEW OF KING BRASSERIE Porgy's Seafood Market, the newest venture from Dana Honn (Carmo), Marcus Jacobs and Caitlin Carney (Marjie’s Grill, Seafood Sally’s) is opening this month! In keeping with their goal to be a community-driven resource for fresh, wild-caught Gulf seafood, they've rolled out an innovative crowd-funding campaign:
On Friday, November 17th, Executive Chef Marcus Woodham will host a very special Steak & Old Fashioned Lunch. From 11AM – 1PM, guests can enjoy a delightful two-course lunch, along with $10 Buffalo Trace Old Fashioneds. Priced at $50 per person (plus tax & gratuity), menu follows:
1st Course Bower Caesar Salad Little Gem lettuce, parmesan, anchovies, pangrattato, house Caesar dressing 2nd Course 12 oz. New York Strip Choice of bordelaise or au poivre sauce Served with crispy new potatoes and creamed collard greens Advance reservations are required via OpenTable or by calling the restaurant at 504.582.9738. READ OUR NEW REVIEW OF THE BOWER On Tuesday, November 7, 2023, at 7PM the culinary crown of the Pontchartrain Hotel will team up with PlumpJack Estate Winery for a thoughtfully crafted four-course pairing dinner curated by Chef/Owner Brian Landry and the PlumpJack team. Priced at $200 per person (includes tax and gratuity), the menu follows:
First Course Scallop crudo, sea salt, lemon balsamic, and petit herbs Cade Estate Winery | Sauvignon Blanc Second Course Campanelle, lobster mushrooms, guanciale, cured egg and goat cheese PlumpJack Estate | Chardonnay Third Course Lamb porchetta, Italian sausage, polenta and parmigiano PlumpJack Estate | Cabernet Sauvignon Fourth Course “Blu Basque” crustless cheesecake, speckled blue cheese, and pear praline sauce Adaption | Petite Sirah Reservations can be made on OpenTable. Mister Mao is thrilled to announce the addition of Saturday brunch. Beginning Saturday, November 4th guests who yearn for Chef/Owner Sophina Uong’s globally-inspired brunch fare can savor a medley of its innovative dishes and creative cocktails every Saturday and Sunday from 11AM to 2PM.
The menu will feature an ever-changing selection of dim sum-style dishes served from roving carts, playfully known as “Here Comes the Chuck Wagon.” As a rotating roster of inexpensive tiny plates make their way through the Mister Mao dining room, guests can also enjoy standout signature items from the changing menu like the Gulf Shrimp Dumplings with Thai red curry, chile oil, and arugula; Smoked Lamb Belly with Cameroon pepper, dried lime, and scallion vinegar; Pork Lumpia with sweet and sour wildcat juice; and Chicken + Rice Dumplings with leeks, sticky rice and gluten free tamari vinaigrette. Don’t forget to satisfy your sweet tooth with treats like the Unicorn Toast and Laozi Ice Cream Sundaes. Elevate your brunch experience by adding $35 bottomless mimosas to your order, or enjoy specialty-made cocktails from their regular boozy brunch libations. Try the Walk of Shame with vodka, passionfruit, rose water, and lemon; Honey Gold with Marsh House rum, fig, Thai spice, and baked apple and turmeric syrup; and Viva Forever with vodka, Chai spice, clove, beets, and El Guapo Cajun Grenadine. Sample menu: https://www.mistermaonola.com/sunday-brunch-1128. WHEN/WHERE: Saturday Brunch will begin on Saturday, November 4th. New Brunch hours for Saturdays and Sundays will be 11AM - 2PM. Reservations can be made on Resy or by calling (504) 345-2056. Mister Mao is located at 4501 Tchoupitoulas in New Orleans. www.mistermaonola.com Mr Mao is also pleased to welcome Minnesota’s Chef Yia Vang of Vinai and Union Hmong Kitchen for an extraordinary five-course dinner. Dedicated to telling stories through food, the 2022 James Beard nominated, challenger on Netflix’s “Iron Chef: Quest for an Iron Legend,” and host of the new thrilling cooking and culture series “Feral”, Chef Yia Vang will highlight some of his favorite Hmong dishes at the tropical roadhouse. Visitors will be able to enjoy these unique flavors here in New Orleans for $85 per person (plus tax and gratuity). The menu: First Course Fried Oyster Laab Second Course Crispy Boudin Papaya Salad Third Course Hangover Noodles with Schezwan Coffee Bolo Fourth Course Hilltribe Grilled Pork & Purple Sticky Rice Fifth Course Chai Tea & Madagascar Vanilla Ice Cream dark chocolate + espresso cream Collab with Sam Caruso of 'Laozi Ice Cream' For an additional $35, visitors can add a beverage pairing and enjoy creative libations from Mister Mao’s acclaimed cocktail menu. WHEN/WHERE: Mister Mao and Chef Yia Vang's dinner will take place Tuesday, November 7th, with seatings at 6 PM and 8 PM. Reservations can be made on Resy. Mister Mao is located at 4501 Tchoupitoulas in New Orleans. www.mistermaonola.com. 'Hell Hath No Fury Like a Woman Scorned'
From 6 - 11 pm on Halloween night, the side door at Ayu Bakehouse (801 Frenchmen St) will be open to share featured items like Lorena Babka (cylindrically-shaped chocolate babka), JonBeignet Ramsey, Marie Laveau Sourdough, Booooodin Boys, and a cauldron of their Hot ‘Mallow cocoa With their Frenchmen Street location, they’re looking forward to welcoming any and all nighttime revelers. Both Gris-Gris and Saint John have launched new seasonal menus. New items include:
This Halloween season, The Bower - located in the Lower Garden District, is brewing a cauldron of Halloween excitement with two wickedly fun events you won't want to miss!
Bring your furry friends and enjoy Yappy Hour at The Bower. From 4:30PM - 6:30PM on Thursday, October 26th, guests can sip and savor $5 cocktails, $6 glasses of wine, and an array of discounted small plates on the patio, such as the Cacio e Pepe with tagliatelle, pink and green peppercorns, and Parmesan Vecchio; Charcuterie Plate - chef's selection of two meats; Whipped Feta, Truffle Bread, and more. There will also be treats and dog bowls for your pup so they won’t miss out on the fun. Visitors and their four-legged friends are encouraged to come dressed in their best Halloween costumes to win a special prize for the pup with the most creative costume. Prepare to be spellbound with an enchanting Witches Luncheon on Friday, October 27th from 11AM - 1PM. Executive Chef Marcus Woodham has prepared a bewitching three-course lunch menu for the occasion. Priced at $48 per person (plus tax and gratuity), the menu follows: First Course choice of Whipped Feta (house pickle) Maggie's Mushroom Arancini (mozzarella, spicy roasted squash, basil and pine nut pesto) Second Course choice of Chicken Parmesan (Calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti) Basil Spaghetti (green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes) Gulf Fish (green beans, cherry tomato confit, green olive tapenade, piccata sauce) Third Course choice of Strawberry Shortcake Root Beer Budino (orange buttermilk drops) *Pricing includes food only. Beverages will be charged separately Spooky specialty cocktails will be offered along with a full bar. Don’t forget to dress your best to win a prize for the table with the best Halloween costume! WHEN/WHERE: Halloween Yappy Hour takes place on Thursday, October 26th, from 4:30PM - 6:30PM, and the Witches Luncheon on Friday, October 27th, from 11AM - 1PM. Reservations are not required for Halloween Yappy Hour. Reservations for the Witches Luncheon can be made OpenTable or by calling (504) 582-9738. The Bower is located at 1320 Magazine Street in New Orleans. |
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