 Bakery Bar has some special offerings for Cinco de Mayo. Known for its Latin American-meets-New Orleans cuisine, Bakery Bar is helmed by Costa Rican native Chef Lydia Solano. On May 5th, in celebration of Cinco de Mayo, Chef Solano will feature a special Taco Trio featuring a Boudin Ball & Latin Slaw Taco; Cajun Tongue & Mushroom Taco and an Alligator & Salsa Taco. In addition, the restaurant will offer a specialty dessert, Horchata Coffee Rum Gelato and $8 Spicy Margaritas all day long. Bakery Bar is located at 1179 Annunciation. www.bakery.bar.
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