Couvant is excited to announce that starting this week, the restaurant will extend its weekend brunch service to Friday, now offering brunch Fri – Sun, 9am – 2pm! Couvant’s weekend brunch features $25 bottomless brunch cocktails (Bloody Mary, Mimosa, Paloma, Sangria and brunch punch) plus some amazing brunch dishes with French/Southern Flare including Duck Confit and Waffles, Croque Madame, Pain Perdue and more! Couvant has also added a few new brunch menu items, including:
DUCK AND BRIE SPRING ROLLS: Duck Fricassee, Apple, Pepper Jelly Aioli, Brie.
LOUISIANA CRAWFISH HASH: Sauce Nantua, Sweet Corn, Rosemary Garlic Potatoes, Sunny Side Up Egg.
SHRIMP & GRITS: Grilled Gulf Shrimp, Sautéed Onions and Peppers, Chorizo Sauce, Stone-Ground Grits
In addition, Couvant has also added new items to its dinner menu, including:
CRAWFISH GNOCCHI: Sauce Nantua, Sweet Corn, Chili-Garlic Crisp.
LEEKS VINAIGRETTE: Blanched Leeks, Eggs Polonaise, Fried Capers, Sauce Ravigote.
COUVANT OYSTERS: Lemongrass Velouté, Kaluga Caviar, Finger Lime.
BERKWOOD FARMS PORK CHOP: Pan Roasted Pork Chop, Dijon Panko Crust, Peas and Lima Bean a la Louisiane.
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