Enjoy a curated menu from award-winning Chef Brian Landry
WHO/WHAT: Known for its acclaimed cuisine, bustling atmosphere, and top-notch service, Jack Rose brings an eclectic and exciting dining experience to New Orleans’ Garden District. Under the direction of Chef/Owner Brian Landry, the renowned culinary institution has just announced a very special four-course Dinner and Brunch Menu available during New Orleans’ annual booze fest that takes place each July.
The cuisine at Jack Rose showcases a mix of New Orleans’ craveable Italian, French, and Spanish dishes with a unique spin. Each course showcases Chef Landry's culinary artistry, featuring a harmonious blend of premium ingredients and delightful flavors. Priced at $65 per person with an optional cocktail pairing, menu follows:
Foie Gras Torchon
Tagliatelle and Crab
English Peas, Corn, Fennel, Brodo
Broken Tapenade, Fregola
Almond biscotti ice cream, espresso martini
WHEN/WHERE: The four-course specialty menu will be available during dinner and Brunch from July 26th - July 30th. Dinner is available Wednesday — Saturday from 5 pm - 10 pm, and brunch is available Saturday & Sunday from 11 am-2 pm. Reservations can be made HERE. For more information, please call (504)323-1500. Jack Rose is located at 2031 St. Charles Avenue in New Orleans.
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