In celebration of Caribbean Heritage Month, Compère Lapin will team up with Ten To One Rum for a one-night-only pairing dinner showcasing the culinary and cocktail talent that comes out of the Caribbean diaspora. Guests can enjoy a four-course dinner prepared by Chef/Owner Nina Compton, who hails from St. Lucia, along with creative cocktail and spirit pairings from Ten To One, a Trinidad-founded company known for its award-winning elevated rum blends, as well as its commitment to champion a more authentic view of Caribbean heritage and culture priced at $90 per person (plus tax and gratuity). Nina will be cooking alongside New Orleans' own, Chef Queen Trini Lisa, who hails from Trinidad, creating a nice synergy with Ten To One's founder, Marc Farrell, also from Trinidad. The menu will include Pholourie 'Doubles' with tamarind chutney, Corn soup and spinner dumplings, Dahl with buss up shut, Pelau, and ending with roasted peach rum cake and guava sorbet.
RESERVATIONS: Can be made on Resy.
The Caribbean rum dinner takes place on Tuesday, June 27th, at 5:30 pm (reservations are available from 5.30pm to 9pm, and guests can book any time slots that they prefer).
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